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Conrad New York Hotel Recap


I had the pleasure of dining at the Conrad New York Hotel in lower Manhattan last Friday. The minute I walked into the hotel lobby, I was captivated by the beautiful entrance. I mean... how beautiful is that interior blue? (See below.) I think it took me a good five minutes to actually make it to the Atrio Restaurant because I was too busy staring up at the interior design... and taking photos of it. Typical.

Not only that, but the Loopy Doopy Bar just so happened to be opening their rooftop bar for the spring / summer that same day, so I got to experience that as well. The rooftop has an incredible view of the Hudson River. I was literally swooning.

The food was delicious (keep scrolling through) and the service was great. I definitely enjoyed my visit here, and will most likely be coming back.

Thank you Conrad New York Hotel for having me!

{ the entrance to the hotel }
{ The beautiful set-up at the Atrio Restaurant }

{ hotel lobby }
{ ending the weekend with a little champagne }
{ We started out with Lebanese Fatoush salads. The salad was very fresh, and I loved the hint of lemon sumac vinaigrette dressing }
{ veal and pork meatballs with grilled country bread + prosciutto stone fired pizza }
{ Lebanese Fatoush salad + rosé }
{ veal and pork meatballs with grilled country bread + prosciutto stone fired pizza. I absolutely loved the prosciutto pizza. I'm not usually a pizza person, but this one won me over. The proscuitto definitely won me over. }
{ the view overlooking the Hudson River }
 
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Thank you to Conrad New York for partnering on this post. All thoughts and opinions are my own.

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